As a homebrewer, this article is a great reminder that I am following a tradition that goes back at least 5000 years. In today's world of change at the speed of high tech, I find comfort knowing that some things are just too difficult to improve upon. Great beer is just great beer! For all of my friends (I don't have many), and with those whom I have shared my efforts, enjoy the article and as Charles Papazian says in his book The Complete Joy of Homebrewing, "Relax and have a homebrew!"
http://www.wired.com/thisdayintech/2010/11/1105nature-5000-year-beer/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed:+wired/index+(Wired:+Index+3+(Top+Stories+2))&utm_content=Google+Feedfetcher
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